Cannabis labelling is often misleading. Labelling cannabis products with quantities of key compounds will help consumers make informed decisions, writes Sophie Watts.

The Faculty of Agriculture and Clever Fruit Products, a N.S.-based food firm, are partnering to conduct research on converting locally grown wild blueberries to high-value food ingredients.

Research Nova Scotia awards nine Dalhousie researchers across four different Faculties with grants geared to send their work in important new directions.

Most dogs have a handle on basic commands like ‘sit’ or ‘stay,’ but new Dalhousie research shows canines can respond to an astonishing 89 words and phrases on average, with some responding to many more.

The Black Studies Research Institute, approved in November by the university’s Senate and Board of Governors, will serve as a centre of excellence supporting the work of established and emerging Black scholars at the university and beyond.