Dr. Christopher Mushquash (PhD’11), winner of the prestigious Gairdner Award, has shifted the relationship between communities and researchers, enabling more meaningful and relevant research and advancing the understanding of mental health in Indigenous communities.

Dal's Bioenergy and Bioproducts Research Lab is working to help make water supplies safer with research that converts abundantly available biomass waste like coffee grounds and sawdust into high-value materials for wastewater treatment.

Antioxidants in salmon’s diet give the fish their distinctive colour, but internet rumours proliferate about how farmed salmon achieve the same colour, writes Stefanie Colombo.

Researchers trying to save the critically endangered species struggle to track them, but new research out of Dalhousie could help fill some of those gaps by listening to the whales themselves as they coast through Canadian waters.

The 2023 cohort of the OpenThink Initiative consists of 13 PhD students from across Dalhousie with varying research interests and an enthusiasm for sharing their ideas with the public.