Research
Foraging frenemies: Researchers find evidence of killer whales and dolphins working together to find food
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast. Read more.
Featured News
Thursday, December 4, 2025
Experts warn rising grocery costs will strain household budgets as new analysis reveals key trends, regional impacts, and policy shifts shaping Canada鈥檚 food affordability in the year ahead.
Friday, December 19, 2025
For the second straight year, three Dal faculty members made the list of Highly Cited Researchers compiled by data analytics company Clarivate. We asked them to share an international collaboration that helped them increase their reach.
Wednesday, December 10, 2025
Dalhousie鈥檚 Killam Celebration shone a light on groundbreaking research and honoured those scholars shaping global innovation, while unveiling a bold new vision for the prestigious Killam Doctoral Scholarship launching next year.
Archives - Research
Friday, October 6, 2023
This week on Sciographies, meet Dr. Aaron Newman, chair of the Department of Psychology and Neuroscience and a researcher studying technologies like functional magnetic resonance imaging to understand how different language experiences shape the brain.
Thursday, October 5, 2023
Dr. Joanne Langley, a鈥痯rofessor in Dal's departments of Pediatrics and Community Health and Epidemiology and head of Infectious Diseases at the IWK Health Centre, discusses where things stand with COVID-19 in Canada this fall.
Friday, September 29, 2023
Meet the four researchers from Health, Medicine, Computer Science and Agriculture named to Dalhousie's new University Research Chairs program, which aims to recognize exceptional achievement and attract global talent to Dalhousie.
Thursday, September 28, 2023
Melanie Zurba, associate professor in the School for Resource and Environmental Studies and the College of Sustainability, is this week's featured guest on Sciographies, a radio show and podcast about the people who make science happen.
Monday, September 25, 2023
Vasantha Rupasinghe's research over the last two decades has targeted the understanding of the health-promoting properties of ancient food and applying this knowledge to innovate value-added health foods and dietary supplements.