New research from an international team led by Community Health and Epidemiology’s Bradley Johnston is generating global headlines — and fierce criticism. But Dr. Johnston is standing by the findings of his panel’s systemic review questioning the supposed health risks of red and processed meats.

A report, published Wednesday in the journal Nature, found that children in many tropical areas are particularly vulnerable and could see significant health improvements if just a fraction of the fish caught near their homes made its way to their plates.

Jeff Dahn and Ford Doolittle, two world-renowned researchers from Dalhousie, have been honoured by the Royal Society of Canada (RSC) for their outstanding achievements.

Governments need better information on which types of plastic generate the most pollution — citizens can help, writes Dalhousie professor Tony Walker for The Conversation Canada.

How did Sara Iverson know her dream career at such a young age? And why is being a role model important to her? Check out highlights from her Sciographies radio show and podcast interview.