Research
Foraging frenemies: Researchers find evidence of killer whales and dolphins working together to find food
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast. Read more.
Featured News
Thursday, December 4, 2025
Experts warn rising grocery costs will strain household budgets as new analysis reveals key trends, regional impacts, and policy shifts shaping Canada鈥檚 food affordability in the year ahead.
Friday, December 19, 2025
For the second straight year, three Dal faculty members made the list of Highly Cited Researchers compiled by data analytics company Clarivate. We asked them to share an international collaboration that helped them increase their reach.
Wednesday, December 10, 2025
Dalhousie鈥檚 Killam Celebration shone a light on groundbreaking research and honoured those scholars shaping global innovation, while unveiling a bold new vision for the prestigious Killam Doctoral Scholarship launching next year.
Archives - Research
Wednesday, April 1, 2020
With COVID-19 overwhelming emergency rooms, hospitals and ICU wards around the world, Medicine prof David Kelvin is developing a device to help emergency room doctors quickly predict the severity of the illness.
Monday, March 30, 2020
A collaboration between actor/filmmaker Ellen Page and Dal faculty member Ingrid Waldron, "There's Something in the Water" 鈥� a sobering but inspiring look at resistance to environmental racism in Nova Scotia 鈥� is now available to stream on Netflix following a successful film festival run in the fall.
Monday, March 30, 2020
Earlier this month, Interdisciplinary PhD student Mehrnaz Ashrafi became the first ever Dalhousie PhD student to defend their thesis remotely after her defence was moved online due to COVID-19. Learn what advice she has for other students who will be doing the same in the coming weeks.
Thursday, March 12, 2020
PhD student Sopie Watts is spending a semester in Auckland, New Zealand developing and testing gene-editing tools to help improve and transform apple crops.
Tuesday, March 10, 2020
Student Ashley MacDonald studies why Canadians are throwing away so much food 鈥斅燼nd how food waste prevention and management strategies can be improved to address the problem.