Research
Foraging frenemies: Researchers find evidence of killer whales and dolphins working together to find food
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast. Read more.
Featured News
Thursday, December 4, 2025
Experts warn rising grocery costs will strain household budgets as new analysis reveals key trends, regional impacts, and policy shifts shaping Canada’s food affordability in the year ahead.
Friday, December 19, 2025
For the second straight year, three Dal faculty members made the list of Highly Cited Researchers compiled by data analytics company Clarivate. We asked them to share an international collaboration that helped them increase their reach.
Wednesday, December 10, 2025
Dalhousie’s Killam Celebration shone a light on groundbreaking research and honoured those scholars shaping global innovation, while unveiling a bold new vision for the prestigious Killam Doctoral Scholarship launching next year.
Archives - Research
Dalhousie team develops non‑woven textile that can neutralize viruses in personal protective masks
Tuesday, September 7, 2021
Researchers at Dalhousie have developed a sustainable, locally produced material that can be stitched into personal protective masks to neutralize certain pathogens, such as coronaviruses and influenza viruses.
Wednesday, September 1, 2021
‘Dark Souls’ draws on the literary theme of the ‘last man’ that emerged from the work of French author Jean-Baptiste Cousin de Grainville and those inspired by him, writes PhD candidate Michael Cameron.
Monday, August 30, 2021
A rare piece of research equipment was recovered on the Scotian Shelf by the Ocean Tracking Network after it spent three years lost at sea. Its contents could contain valuable information about the behaviour of grey seals on Sable Island.
Friday, August 27, 2021
The QS World University Rankings have awarded Dalhousie a gold medal in Environmental Impact and a silver medal in Equal Opportunities — global honours reflecting Dal's commitment and action towards the UN Sustainable Development Goals.
Thursday, August 26, 2021
Apple breeders have created crisp, juicy and tasty fruits, but the limited varieties leave crops vulnerable to diseases, pests and climate change. Introducing new traits could improve crop resilience, writes Zoë Migicovsky, a postdoctoral fellow in the Faculty of Agriculture.