Alumni

Four generations, one university: Celebrating a century of Dalhousie women

One hundred years after her great grandmother graduated from Dal, Sophie Watts (PhD’23) did the same. Not only is she the fourth generation of women in her family to earn a Dal degree, but she’s also carrying on their tradition of making a difference.  Read more.

Featured News

Ryan McNutt and Matt Reeder
Monday, April 28, 2025
Meet the three exceptional individuals who will be receiving honorary degrees at Spring Convocation 2025, which takes place in late May and early June.
Solange Richer de Lafleche
Friday, May 2, 2025
Paulette Cameron’s (BEDS’19, MArch’21) Dancing Between the Lines exhibition immerses visitors in her Prix de Rome research through drawings, interactive installations, and recorded interviews with 14 women in seven countries..
Emm Campbell
Thursday, October 3, 2024
There was a time when Maeghan Tavener (BA’19) thought they might have to give up dance and theatre due to chronic illness. They found a way back to their passion and are making space for more disabled artists like them.

Archives - Alumni

Stephen Abbott
Friday, January 29, 2021
Siobhan Takala and Isaac Greenberg, both recent graduates of Dal, were chosen by advocacy organization The Starfish Canada for inclusion on their annual list of influential young environmentalists.
Sarah Sawler
Friday, December 18, 2020
Katie Mahoney (BSc’16) was just finishing up a degree in marine biology when a Facebook challenge sent her career in a completely new direction.
Alison DeLory
Wednesday, December 9, 2020
Universities across the province joined Dalhousie in raising funds to improve food security for their students, inspired by the J & W Murphy Foundation's generosity as a partner in the project.
Alison DeLory
Tuesday, December 1, 2020
It’s estimated at least one in three post-secondary students in Canada experiences food insecurity, a problem exacerbated by this year's pandemic. The Food Security Project was launched by Dal this year to help raise funds to support student-led food programs.
Kenneth Conrad
Monday, November 30, 2020
After successfully defending her Interdisciplinary PhD thesis at Dal this spring, Lindsay Wallace began a fellowship at the University of Cambridge — strengthened by skills she developed through some of the many professional development programs available to graduate students at Dal.