The celebration of Mi’kmaw dance, craft, food and culture promises to foster incredible community vibes in the heart of Dal’s campus, bringing Indigenous and non-Indigenous folks together for a day full of sharing, learning, and festivities.

Dr. Srini Sampalli leads a team that will train nearly 200 undergraduate, graduate, and post-graduate students to address new vulnerabilities impacting emerging technologies.

Climate change, biodiversity loss and resource depletion are not isolated problems — they are part of an interconnected web of crises that demand urgent and comprehensive action.

The 2025 Maclean's University Rankings are out now. Find out more about how Dal performed in Canada's most-watched university rankings.

This week on Sciographies, get to know Saurabh Chitnis, a synthetic chemist with an enthusiasm for discovery and exploring the mysteries of molecular chemistry.

Dalhousie rose two spots among Canadian universities that participated in the Times Higher Education's latest rankings, a boost in a year when the number of national peers grew to be bigger than ever.

Named in memory of a young teen whose dream of becoming a marine biologist was extinguished when he lost his life to cancer, the fund promises to help other aspiring ocean scientists achieve their own career aspirations.

The Tigers season starts to heat up with the hockey teams hitting the ice this past weekend!

The Dalhousie notable alum and Aurum Award winner studied music and social anthropology to become a ‘voice from within’ his culture.

Amy Ruijgrok, an international food business student from the Netherlands, helped bring the bounty of Bay Area farmers to underserved communities during a recent internship with a mobile farmer's market.